Outdoor Cooking
Ace Alameda Station offers a wide selection of barbeques, grills, smokers and deep fryers to make your outdoor cooking experience sensational. Our featured brands are The Big Green Egg, Weber, Ducane, and Traeger.
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Click here to view our monthly grilling recipes.
We are proud to feature the BIG GREEN EGG®. "The Ultimate Smoker" and grill and barbeque. Meats, fish, veggies and pizza - all done to PERFECTION!
Based on the 3,000 year-old, oriental Kamado cooker, the Big Green Egg® is NOW - made in Atlanta, Georgia since 1974. Come in to Ace Alameda Station and treat yourself to the EGGsperience.
We carry the Big Green Egg® and a full-line of EGGcessories, charcoals, smoking chips and seasonings. Send us an e-mail to find-out about our next Egg demonstration.
Click here for your complete guide to smoking a turkey.
Click here for times & temperatures for smoking popular meats.
Click here for USDA guidelines for doneness temperatures when cooking meat.
EGGcessories available at Ace Alameda Station: Big Green Egg® 100% Natural Lump Charcoal, vertical roasters, roasting racks, ceramic baking stones, Egg covers, aprons, mitts, smoking chips, genuine Egg seasonings and more...
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Weber sets the standard for charcoal kettle grills with a variety of configurations available including the new One Touch Platinum featuring 2 thermoset side tables and a 22.5" kettle. Weber also manufacturers world-class propane and natural gas barbecues with outstanding quality and cooking characteristics. Rounding-out Weber's line are the Smoky Mountain Cookers. These smokers will produce excellent results every time. See Weber's full line at Ace Alameda Station.
Let Ace Alameda Station introduce you to the joys of deep frying with the Bayou Classic outdoor cooking system. Deep frying is a fantastic way to prepare a whole turkey or chicken - flavorful, juicy and tender - and never greasy.
The Bayou Classic can also be used for backyard shrimp boils, slow-cooking chili or stews, or boiling lobster. Click here for other great recipes.
A whole 14 lb. turkey can be prepared in approximately 60 minutes (oil heating and cooking times vary, see instructions). We also carry cooking oil.
Other Resources:
Barbeque recipes from about.com
Smoking Meat - The ultimate smoking meat "how-to" website with tips and tutorials on smoking ribs, chicken, brisket, pork shoulder, turkey and more. Also sign up for our free monthly smoking meat newsletter.
The Naked Whiz's Lump Charcoal Database - More than you ever wanted (or needed) to know about lump charcoal.
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