Some unique recipes can be prepared using a cast iron skillet on your Big Green Egg. In this case, both the flank steak and polenta are cooked in the skillet directly on the cooking grid.
Brush 1 remaining teaspoon oil over both sides of polenta slices, sprinkle evenly with remaining 1/4 teaspoon of salt.
Add polenta slices to the pan and cook 3 minutes on each side until browned. Remove the skillet and shut down your Egg allowing it to cool.
This is a fantastic, flavorful dish that is great on a summer evening.
Beer recommendation: Corona with lime.
Our Favorite Recipes
Grilled Polenta with Spicy Steak*
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